From our authentically French recipes and premium French ingredients, all the way to the little details in design of our traditional pastry shop’s and mobile kiosk, our French bakery franchise model is a fresh breath of air in every new market it opens in.
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They are made with crushed Oreos in the macaron shells and a cookies & cream ganache filling in the center.
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These are filled with raspberry jam and raspberry buttercream and are the perfect way to end any meal!
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These delightful Pistachio Macarons are filled with pistachio buttercream.
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These indulgent Chocolate Macarons are filled with dark chocolate ganache. Don't be intimidated by this classic French dessert.
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Instead of the typical buttercream or ganache filling, there’s a crunchy caramel candy layer in between the cocoa layers.
This recipe uses a blackberry and dark chocolate ganache to fill the purple macaron shells. Typically, ganache is made with cream and chocolate.
Lemon shaped macarons filled with homemade lemon curd and lemon buttercream.
What is French Meringue? French meringue is made simply by beating egg whites with sugar.
This fabulous recipe for lavender and coconut macarons. They’re light and perfect with afternoon tea.
These pumpkin spice bites will give you the burst of autumn flavor you’ll be looking for come September.
Add fun to the delicious macorons you make in the kitchen.
Add it tastes great.